HOT HOT & SPICY VEGETARIAN
1. SIAM ROLLS 6.00
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
2. POT STICKERS (Steamed or Fried) 6.00
Dumplings filled with chicken and vegetable, served with soy ginger sauce.
3. SHUMAI (Steamed or Fried) 6.00
Shrimp and vegetables dumplings served with ginger soy sauce.
4. BANGKOK WINGS 7.50
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
5. SATAY (CHICKEN OR BEEF) 7.50
Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
6. SHRIMP IN THE BLANKET 7.50
Individual shrimp wrapped with crispy egg roll skin served with sweet and sour sauce.
7. SUMMER ROLLS 6.00
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with house special sauce, topped with ground peanuts.
8. MANGO ROLLS 6.00
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh rice papers, served with house special sauce, topped with ground peanuts.
9. TOFU TRIANGLES 6.00
Fresh soft Tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
10. (VEGETABLE OR SHRIMP WITH VEGGIES) TEMPURA 7.50 / 9.50
Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.
11. SOFT SHELL CRAB TEMPURA 10.00
Deep fried soft shell crab served with our special mango sweet and sour sauce.
12. EDAMAME 6.00
Boiled Japanese green soy beans.
13. CRAB RANGOON 6.00
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.
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