SPECIALTIES FROM SUSHI BAR  

1. SQUID SALAD
6.00
Marinated Squid & Kikurage Mushroom Salad
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2. KANI SU  
5.50
Crabstick & Cucumber with seasoned vinegar
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3. TAKO SU
6.50
Thinly sliced Octopus with seasoned vinegar.
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4. CALAMARI SALAD  
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5. *NARUTO
7.00
Crabstick, Tobiko & Avocado rolled with thinly sliced Cucumber.
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6. *TUNA TATAKI
15.00
Seared Tuna served with Ponza sauce.
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7. *CRISPY TUNA
13.00
Tuna Roll & Seaweed.
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8. *SPICY SCALLOP
14.00
Avocado Maki, Scallop, Mayo  & Spicy Pepper.
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9. *MAKI COMBO
15.00
California Roll, Tekka Maki & Negihama Maki  
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10. *VEGGIE MAKI COMBO
11.00
Avocado Maki, Kappa Maki and Oshinko Maki. 
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11. *SUSHI REGULAR
16.00
7 pcs. of chef’s choice Nigiri Sushi and Tekka Maki.  
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12. *SUSHI DELUXE
23.00
10 pcs. of chef’s choice Nigiri Sushi and Spicy Tuna Maki. 
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13. *SASHIMI REGULAR
25.00
15 pcs. of chef’s selection Sashimi served with rice. 
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14. *SASHIMI DELUXE
29.00
20 pcs. of chef’s selection Sashimi served with rice.   
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No Substitutions, Please
*Consuming raw or uncooked meats, seafood, shellfish, or eggs

may increase your risk of food borneillness.