LUNCH BOX SPECIAL
LUNCH BOX MENU
( 11:30 am – 3:00 pm )
| (Served with side salad (peanut sauce dressing), appetizer, and rice) | |
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Appetizer Choice: Siam Roll (2) / Pot Sticker (2) / Shumai (3) / Tofu Triangle (3) Rice choice: White Rice / Brown Rice / Fried Rice (Extra $3) |
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| CHICKEN, PORK, TOFU, or VEGETABLE | 14.00 |
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| SHRIMP, SQUID, SCALLOP, or BEEF | 15.00 |
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| SALMON or SEAFOOD | 17.00 |
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| CURRY OFFERINGS | |
 YELLOW CURRY |
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| Pineapple, Onion, Summer Squash, Carrot & Baby Corn. | |
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| MASAMAN CURRY |
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| Sweet potato, Onion, Carrot, Pineapple & Peanut | |
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| MANGO CURRY |
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| Fresh mango, Summer Squash, Bell Peppers, Carrot, Onion & Baby Corn | |
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| RED CURRY |
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| Mushroom, Bamboo Shoot, Eggplant, Bell Peppers & String Beans | |
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| EMERALD CURRY |
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| Eggplant, Basil Leaves, Green Bean, & Zucchini. (Non-coconut curry) | |
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| PANANG CURRY |
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| Red Pepper, Green Pepper, String Bean, Eggplant, and Baby Corn. | |
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| GREEN CURRY |
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| String Bean, Bamboo Shoot, Eggplant, & Green Pepper. | |
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| OSHINKO MAKI (Pickled Radish) | |
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| VEGGIE MAKI (Cucumber, Avocado, Pickled Radish, Yamagobo, & Kanpyo) | |
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| LUNCH BOX SPECIAL | |
| CHICKEN or BEEF BASIL (KA-POW) |
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| Sautéed sliced chicken or beef with basil, mushrooms, bell peppers, and onions. | |
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| TERIYAKI (CHICKEN or BEEF) | |
| Pan-fried in teriyaki sauce and served with steamed vegetables. | |
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| SWEET AND SOUR (CHICKEN or PORK) | |
| Assorted vegetables and chicken in homemade sweet & sour tomato sauce. | |
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| CHICKEN or PORK GINGER | |
| Sautéed chicken or pork with mushrooms, bell peppers, baby corn, and onions in mild ginger soy sauce. | |
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| CHICKEN PINEAPPLE | |
| Pineapple, snow peas, summer squash, carrot, & onion sauteed with mild brown sauce and seasoned with curry powder. | |
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| CHICKEN CASHEW NUT |
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| Chicken sautéed with cashew nut, onion, snow pea, mushroom, carrot, and bell peppers. | |
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| CHICKEN or BEEF BROCCLI | |
| Pan-fried broccoli, mushrooms, and carrots in an gravy oyster sauce. | |
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| HOT BEEF |
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| Sautéed tender sliced beef with assorted vegetables in a spicy southern style sauce. | |
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| ORANGE CHICKEN | |
| Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce. | |
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| THAI STYLE BASIL ( KA-POW-THAI ) |
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| Ground chicken sautéed with basil, mushrooms, bell peppers, and onions. | |
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| GARLIC SHRIMP | |
| Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic sauce. | |
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| SHRIMP HIMAPARN |
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| Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions. | |
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| SCALLOP EGGPLANT | |
| Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, and onion in brown garlic sauce. | |
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| SEAFOOD DELIGHT | |
| A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce. | |
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| SEAFOOD MADNESS |
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| Squid, shrimp and scallops, sautéed with onion, mushrooms, zucchini, summer squash, bell peppers in curry. | |
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| SEAFOOD DELIGHT | |
| A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce. | |
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| FISHERMAN TREASURE |
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| Sauteed shrimp, scallops, & squid with bell peppers, onion, and mushroom in spicy basil sauce. | |
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| VEGETARIAN CORNER | |
| VEGETABLE RAINBOW | |
| Stir-fried assorted vegetables and tofu in a light soy sauce. | |
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| GREEN GARDEN | |
| Steamed vegetables and tofu, served with tofu chef’s special peanut sauce on the side. | |
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| VEGETABLE CURRY (Add Tofu $3) |
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| Assorted fresh vegetables simmered in a red curry sauce. | |
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| TOFU STRING BEANS |
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| Sautéed tofu in homemade curry sauce with string beans, cashew nuts, peanuts, and bell peppers. | |
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| TOFU BASIL |
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| Tofu stir fried with onion, mushroom, bell peppers and basil. | |
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Our Menu
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