LUNCH BOX SPECIAL
LUNCH BOX MENU
( 11:30 am – 3:00 pm )
(Served with side salad (peanut sauce dressing), appetizer, and rice)
Appetizer Choice: Siam Roll (2) / Pot Sticker (2) / Shumai (3) / Tofu Triangle (3)
Rice choice: White Rice / Brown Rice / Fried Rice (Extra $3)
CHICKEN, PORK, TOFU, or VEGETABLE
$14.00
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SHRIMP, SQUID, SCALLOP, or BEEF
$15.00
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SALMON or SEAFOOD
$17.00
CURRY OFFERINGS
YELLOW CURRY
Pineapple, Onion, Summer Squash, Carrot & Baby Corn.
....................................................................................... MASAMAN CURRY
Sweet potato, Onion, Carrot, Pineapple & Peanut
....................................................................................... MANGO CURRY
Fresh mango, Summer Squash, Bell Peppers, Carrot, Onion & Baby Corn
....................................................................................... RED CURRY
Mushroom, Bamboo Shoot, Eggplant, Bell Peppers & String Beans
....................................................................................... EMERALD CURRY
Eggplant, Basil Leaves, Green Bean, & Zucchini. (Non-coconut curry)
....................................................................................... PANANG CURRY
Red Pepper, Green Pepper, String Bean, Eggplant, and Baby Corn.
....................................................................................... GREEN CURRY
String Bean, Bamboo Shoot, Eggplant, & Green Pepper.
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OSHINKO MAKI (Pickled Radish)
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VEGGIE MAKI (Cucumber, Avocado, Pickled Radish, Yamagobo, & Kanpyo)
LUNCH BOX SPECIAL
CHICKEN or BEEF BASIL (KA-POW)
Sautéed sliced chicken or beef with basil, mushrooms, bell peppers, and onions.
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TERIYAKI (CHICKEN or BEEF)
Pan-fried in teriyaki sauce and served with steamed vegetables.
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SWEET AND SOUR (CHICKEN or PORK)
Assorted vegetables and chicken in homemade sweet & sour tomato sauce.
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CHICKEN or PORK GINGER
Sautéed chicken or pork with mushrooms, bell peppers, baby corn, and onions in mild ginger soy sauce.
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CHICKEN PINEAPPLE
Pineapple, snow peas, summer squash, carrot, & onion sauteed with mild brown sauce and seasoned with curry powder.
....................................................................................... CHICKEN CASHEW NUT
Chicken sautéed with cashew nut, onion, snow pea, mushroom, carrot, and bell peppers.
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CHICKEN or BEEF BROCCLI
Pan-fried broccoli, mushrooms, and carrots in an gravy oyster sauce.
....................................................................................... HOT BEEF
Sautéed tender sliced beef with assorted vegetables in a spicy southern style sauce.
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ORANGE CHICKEN
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
....................................................................................... THAI STYLE BASIL ( KA-POW-THAI )
Ground chicken sautéed with basil, mushrooms, bell peppers, and onions.
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GARLIC SHRIMP
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic sauce.
....................................................................................... SHRIMP HIMAPARN
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.
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SCALLOP EGGPLANT
Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, and onion in brown garlic sauce.
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SEAFOOD DELIGHT
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce.
....................................................................................... SEAFOOD MADNESS
Squid, shrimp and scallops, sautéed with onion, mushrooms, zucchini, summer squash, bell peppers in curry.
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SEAFOOD DELIGHT
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce.
....................................................................................... FISHERMAN TREASURE
Sauteed shrimp, scallops, & squid with bell peppers, onion, and mushroom in spicy basil sauce.
VEGETARIAN CORNER
VEGETABLE RAINBOW
Stir-fried assorted vegetables and tofu in a light soy sauce.
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GREEN GARDEN
Steamed vegetables and tofu, served with tofu chef’s special peanut sauce on the side.
....................................................................................... VEGETABLE CURRY (Add Tofu $3)
Assorted fresh vegetables simmered in a red curry sauce.
....................................................................................... TOFU STRING BEANS
Sautéed tofu in homemade curry sauce with string beans, cashew nuts, peanuts, and bell peppers.
....................................................................................... TOFU BASIL
Tofu stir fried with onion, mushroom, bell peppers and basil.
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Our Menu
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